Canteen

CSIR-CRRI canteen runs on 'no-profit, no-loss' basis, caters to the basic need of the staff members of the institute in a healthy, hygienic and tasteful way.  CRRI canteen is equipped with modern facilities for cooking. Canteen has one VIP dining hall at ground floor and two dining halls at first floor. The canteen serves tea, snacks and lunch at fixed times during working hours. Canteen facilities are meant for the use of CRRI staff, students and visitors. The lunch is served to the participants during various training programs conducted by CRRI. Canteen services are also provided in workshops, seminars, meetings etc held in CRRI.

Canteen Canteen Canteen Canteen

Staff List of Canteen

Sh. Braham Prakash

Manager

Smt. Kamlesh Kumari

Cook

Sh. Bhanwar Singh

Laboratory Assistant

Sh. Rajinder Singh

Wash Boy